Long lunches on the Fleurieu
Seasonal shared plates and farm-made spirits, Wednesday to Sunday.
Melbourne Cup 2026
At the Farm · Tuesday 3 November
12pm–3pm · $85 per person
Celebrate Cup Day at Lost Phoenix Farm & Cut Hill Wall Distillery: a Lost Phoenix Spirits cocktail on arrival, a three-course lunch in The Spirit Door, sweeps and a best-dressed prize, with the race live. After the race, join Head Distiller Brad Rehn for a tour of the distillery.
THIS SPRING & SUMMER
Saturday nights at the farm
Open until 9pm every Saturday, all spring and summer
Long days call for long dinners. Stay on after lunch or come out for the evening, with seasonal shared plates, Lost Phoenix Spirits cocktails and local wine as the sun sets over the Hindmarsh Valley.
The Spirit Door
Cut Hill Wall Distillery · Lost Phoenix Spirits
Wed–Sun 12:30–4:30pm
Right here on the farm, Cut Hill Wall Distillery makes small-batch single malt whisky, and Head Distiller Brad Rehn also crafts our own Lost Phoenix Spirits. Drop in for a tasting among the barrels before or after lunch.
Tucked away among the trees, Lost Phoenix Farm is a farm restaurant set atop rolling hills, offering picturesque views over the valley of the Fleurieu Peninsula
We are a 1-hour drive from Adelaide CBD and a short 10-minute drive from Victor Harbor
Visit us
34 Mont Rosa Rd, Hindmarsh Valley SA 5211
Opening Hours
Wednesday – Sunday 11:30am – 5pm
Saturday 11:30am – 9pm
Open public holidays, except over Christmas and on New Year’s Day
Festive season: closed 21–26 December and 1 January. See all holiday dates
Please note: a 10% surcharge applies on Sundays and 20% on public holidays.
Contact us
